As the festive season is fast approaching why not try the Wilko Reindeer cupcake recipe to make edible Christmas treats.
How to make the cupcakes:-
Put the flour, cocoa powder and baking powder into a bowl.
Then add the sugar and butter and mix until combined.
Add in the egg, milk and vanilla essence and mix until smooth.
Spoon the mixture into cases and bake in the oven for 20 minutes.
Remove from the oven and cool on a wire rack.
Put the icing sugar and butter in a bowl and mix. Stir in the milk a bit at a time until it starts to come together.
Stir in the nutella and beat until it is smooth.
Spread the frosting on each cupcake.
To create the reindeer’s face place a mini digestive biscuit towards one bottom edge of the cupcake.
Then using an icing pen attach a red ‘Wilko Bomber’ to the biscuit.
To create the eye place two tic tacs just above the biscuit and using a black icing pen draw in some eyes.
Finally place two chocolate pretzels on the cupcake for the antlers
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