Please be advised that some of the products below may now be out of stock
Christmas is not Christmas without a tasty treat and with only 5 weeks left why not try our edible Christmas Tree decorations recipe.
Add that handmade finish to your Christmas Tree that you can eat if you get peckish!
Use these step-by-step instructions for an easy, fun way for the whole family to make edible Christmas decorations.
Click on the images above to purchase the equipment needed for the recipe
- Large Mixing Bowl
- Wilko Wooden Spoon
- Wilko Kitchen Non-Stick Flat Base Oven Tray 36.2 x 25 x 1.8cm
- Wilko Kids Cookie Cutters Star shapes
- Wilko Rolling Pin
- Wilko Wire Cooling Rack 43 x 27cm
- Dr Oetker Soft Silver Pearls 45g
- Dr Oetker Brights Writing Icing Tubes Assorted Set 76g
How to Make :-
- Step 1
In a bowl beat together the brown sugar and
butter until creamy. Mix in the egg.
- Step 2
Add in the flour, mixed spice and cinnamon
and stir until it comes together into a ball of
dough. Wrap the ball in cling film and place in
the fridge for 30 mins.
- Step 3
During this time crush the boiled sweets in
their wrappers into small pieces using a rolling
pin or meat mallet. Unwrap the plastic
sweet wrappers and place in bowls, keeping
the colours separate.
- Step 4
Remove the dough from the fridge. Roll it out
a handful at a time so it is 1cm thick, making
sure the surface is well floured as the dough
is soft. Cut out the shapes. Then using a
smaller cutter make a cut out in the centre of
- Step 5
Place on a baking tray lined with greaseproof
or a silicone baking sheet. Make a small
ribbon hole at the top of each biscuit using a straw.
Fill the centre cut out of each biscuit
with some of the crushed sweets.
Bake in the oven for 10-12 minutes.
- Step 6
Remove from the oven and leave on the tray
for the sweets to slightly harden. Then gently
transfer onto a wire rack to completely cool.
- Step 7
Once they are cool decorate using icing
pens, silver balls and ribbon. Place on the
tree or give as gifts!